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Pinot Grigio
One of the better known and widely consumed white wines, Pinot Grigio has
become the most popular Italian wine in the United States. Production has
ramped up steadily, with Italy now producing more than three million cases a
year, a stark comparison to the mere 15,000 cases produced yearly in the
1970s. Pinot Grigio is also produced in the Alsace region of France,
Australia, New Zealand, California and Oregon.
Pinot Grigio is a light, crisp wine that typically tastes of pear, melon or citrus
and includes notes of honey. A pale yellow or gold color, Pinot Grigio pairs
well with simple foods and is a refreshing drink during the summer months.
This wine is usually bottled and on shelves shortly after production.
Pinot Grigio’s standing among wine professionals is less than favorable, with
many sommeliers considering it an uninteresting wine. But the average
wine drinker isn’t swayed but such prejudices, as Pinot Grigio continues to
be a very popular wine around the world.
Suggested food pairings:
Cheese
Grilled Fish
Seafood
Salads
Pasta
Back to Wine Styles
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© 2009 The Common Connoisseur | All Rights Reserved.
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