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Merlot
Merlot is a red grape planted throughout the world, with much of its
production occurring in France, Italy and the United States, primarily in
California and Washington. The Merlot grape produces some very drinkable
wines, but was once thought of as a grape only to be blended with Cabernet
Sauvignon; however, today Merlot has achieved its own identity as a worthy
varietal.
Many wine drinkers compare Merlot to Cabernet Sauvignon, as both are high
in tannin, but Merlot’s tannin is softer and Merlots are typically sweeter than
Cabernet Sauvignons. Merlot has a smooth, velvety texture and often has a
flavor and aroma of fruit (plum, berry, currant), spice (clove, caramel, bay leaf)
and herbs.
Merlot does not need the same aging as Cabernet Sauvignon, and since it
matures early, goes down smoothly and pairs well with many foods, it’s a
popular choice at restaurants.
White Merlot is a blush wine made with the same Merlot grape, but only
experiences a very brief skin contact with the grape. In wine circles, it’s
typically regarded as a waste of good, flavorful Merlot grapes.
Fun fact – Following the release and subsequent popularity of the movie
Sideways, Merlot saw a quick spike in sales followed by a more substantial
decline. In the film, the main character denounces Merlot, at one point
saying, “If anyone orders Merlot, I'm leaving. I am NOT drinking any f---ing
Merlot.”
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