|
|
Scotch Ale
Scotch ale is a type of pale ale typically boasting a high alcohol content and roasted malt flavor. As the name suggests, Scotch ale was originally developed century. Today, while still popular in Scotland, Scotch ales are also brewed in many European countries and the United States.
Since smoked barley is typically added to the brewing process, Scotch ales have a rich, smoky flavor and can be sweet and peaty with overtones of malt. This beer can range in color from light amber to deep copper to dark brown, with a smooth, full body. It’s sweet, smoky flavor makes it pair well with smoked meats & fish and cheese.
The alcohol by volume can vary, but it usually ranges above 5.5%. The strongest Scotch ales are often referred to as “Wee Heavy.”
Common Examples: Samuel Adams Scotch Ale Belhaven Wee Heavy McEwan Scotch Ale Founders Dirty Bastard Traquair House Ale
Back to Beer Styles
|
|
|
|
|
|
|
|
© 2009 The Common Connoisseur | All Rights Reserved.
|
|
|
|
|
|
|
|